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Yeast is used to make bread rise by producing ___ during fermentation.


A) oxygen
B) heat
C) oxygen gas
D) glucose
E) CO2 gas

F) A) and E)
G) B) and C)

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The energy of the electrons passing along the electron transport chain is used to produce ____.


A) lactic acid
B) citric acid
C) alcohol
D) ADP
E) ATP

F) A) and B)
G) A) and C)

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The functioning of an electron transport chain is analogous to ________.


A) playing tennis
B) a rock falling from a cliff
C) a person jumping from the top to the bottom of a flight of stairs in one jump
D) a person descending a flight of stairs one step at a time

E) None of the above
F) A) and C)

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What type(s) of organisms does cellular respiration occur in?


A) autotrophs
B) heterotrophs
C) decomposers
D) producers
E) All answers given are correct.

F) A) and C)
G) All of the above

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Where in the cell does glycolysis occur?


A) cytoplasm
B) mitochondrion
C) matrix of mitochondrion
D) cristae of mitochondrion

E) All of the above
F) None of the above

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Which of the following molecules yields the most ATP from cellular respiration?


A) fat
B) glucose
C) pyruvate
D) FADH2
E) proteins

F) A) and E)
G) A) and D)

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What happened to the hamburger you had for lunch?


A) All of the carbohydrates were converted to ATP, while the fats and proteins were used to make molecules for the cell.
B) Carbohydrates, fats, and proteins may be converted to ATP or used to make molecules for the cells.
C) Carbohydrates and fats are converted to ATP, while proteins are used to make molecules for the cell.
D) All of the fats and proteins were converted to ATP, while the carbohydrates were used to make molecules for the cell.
E) All of the proteins were converted to ATP, while the fats and carbohydrates were used to make molecules for the cell.

F) D) and E)
G) All of the above

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On the cellular level what process uses oxygen to break food down, producing ATP?


A) photosynthesis
B) oxidation/reduction reactions
C) cellular respiration
D) mitosis
E) meiosis

F) B) and D)
G) A) and B)

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How many molecules of C2 acetyl group are produced from six molecules of glucose 6 C6H12O6 during aerobic respiration?


A) 12
B) 28
C) 6
D) 3
E) 18

F) A) and B)
G) A) and C)

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You have decided to try to make your own wine by adding yeast to a sweet grape juice. After allowing plenty of time for the yeast to grow, you find that although the sugar levels in the juice are decreased, there is no alcohol in the mixture. What could have been the reason fermentation did not occur?


A) More sugar needs to be added, yeast need a lot of energy before they produce alcohol.
B) Less sugar is needed in the juice, high sugar concentration causes cellular respiration to occur instead of fermentation.
C) Yeast can not ferment grapes, only bacteria can.
D) The mixture needs less oxygen, yeast only produce alcohol in the absence of oxygen.
E) The mixture needs more carbon dioxide.

F) B) and C)
G) All of the above

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Calories are contained in sugars and fats but not in artificial sweeteners like NutraSweet. What are possible reasons that NutraSweet does not contain calories?


A) We lack enzymes to break the bonds.
B) The sweetness is from chemicals other than sugars.
C) The sugars are more easily broken and converted to energy.
D) The calories are lost as heat.
E) We lack enzymes to break the bonds and the sweetness is from chemicals other than sugars.

F) A) and C)
G) B) and C)

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When glucose is broken down to CO2 and H2O, __________ energy is released and converted into __________.


A) chemical potential; ATP
B) photosynthetic; ATP
C) solar; NADH
D) NADH; ATP
E) chemical potential; NADH

F) C) and D)
G) A) and E)

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The product of the preparatory reaction is ________.


A) pyruvate
B) acetyl-CoA
C) glucose
D) water
E) carbon dioxide

F) B) and C)
G) D) and E)

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Your friend has been on a diet and loses 15 pounds of fat. After studying cellular respiration how can you explain the weight loss, where did the weight go (how was it lost) ?


A) It was released as carbon dioxide and water.
B) It was converted to ATP which weighs much less than fat.
C) It was broken down into amino acids and eliminated from the body.
D) It was converted to urine and eliminated from the body.
E) It was released as oxygen and water.

F) A) and B)
G) A) and E)

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If you were able to stop the process of cellular respiration after the completion of the electron transport chain but prior chemiosmosis, what would you find is true about the pH in the mitochondria?


A) It is lowest in the intermembrane space.
B) It is highest in the intermembrane space.
C) It is the lowest in the mitochondrial matrix.
D) There is no different in pH.
E) It is highest in the mitochondrial matrix.

F) D) and E)
G) A) and B)

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Glycolysis and the citric acid cycle are similar in that they both produce ________.


A) CO2
B) NADH
C) ATP
D) NADH and ATP
E) ADP

F) A) and E)
G) B) and E)

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The processes of glycolysis that break down glucose to pyruvate involve


A) the removal of electrons and hydrogen from glucose, and the addition of phosphate to ADP.
B) the removal of phosphate from glucose and the addition of that phosphate to ATP.
C) the removal of NAD from glucose and the addition of phosphate to ADP.
D) the removal of NAD from ATP and the addition of phosphate to ADP.
E) the removal of electrons from ATP and the addition of phosphate to glucose.

F) C) and D)
G) A) and D)

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A new organism is discovered which contains a super enzyme that requires no ATP to split glucose into pyruvate but cannot function if oxygen is present. What is this organism's net production of ATP from one molecule of glucose?


A) 2
B) 4
C) 38
D) 40
E) 42

F) None of the above
G) C) and D)

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As a result of glycolysis there is a NET gain of _______ ATPs.


A) 0
B) 2
C) 4
D) 36
E) 12

F) A) and E)
G) B) and E)

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Fermentation occurs if ________.


A) glucose is not present
B) excess ATP is present
C) oxygen is not present
D) carbon dioxide is present
E) carbon dioxide is not present

F) C) and D)
G) B) and E)

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